GENERAL STORE

Fresh vegetables including lettuce, kale, brussels sprouts, carrots, beets, onions, and turnips displayed in a grocery store.

Our general store is built around the people who grow and make our food. We work closely with local farmers and producers who share our commitment to quality, land stewardship, and transparency, and we choose products we’re proud to use in our own kitchens.

We prioritize organic — not as a trend, but because organic farming supports healthy soils, clean water, and a resilient local food systems. Sourcing this way allows us to offer food that’s thoughtfully produced, responsibly grown, and deeply connected to place and soil.

Alongside food, we also offer a small collection of gifts, seasonal provisions, and seedling starts, available when the season allows.

Our selection changes throughout the year, shaped by availability, harvest cycles, and the producers we work with — reflecting the same values that guide everything we do on the farm.

Various types of cheese displayed on shelves and in baskets at a market, including rounds and blocks of cheese packaged in plastic and paper.

Our shelves feature a rotating selection of:

  • Local and organic meat, cheese, dairy, and eggs.

  • Grains, pantry staples, honey, and maple syrup.

  • Dips, Spreads, Butters.

  • Fresh vegetables from our farm and trusted regional growers