Six apple cider donuts cooling on a wire rack with apples on a light-colored fabric background.

Every batch starts from scratch

Everything we bake at Old Bishop Farms is made using raw, fine-quality ingredients, with a focus on local and organic whenever possible. Our menu changes nearly every day, guided by the joys of seasonal eating — what’s ripe, what’s fresh, and what’s worth making right now. Follow along our instagram story to keep current on what’s available!

There's Peace in the world when there's pie in the oven!

There's Peace in the world when there's pie in the oven!

Two cooked spinach and cheese quiches on a metal surface.

What We Make

Each day, we offer a rotating selection of scratch-made foods, including:

  • Artisan donuts, made fresh daily

  • Handcrafted pies, baked in small batches

  • Breads, bagels, and croissants

  • Soups, quiches, and seasonal salads

  • A changing selection of baked goods and savory items

Our apple cider donuts are a fall favorite and are made fresh daily beginning in mid-August.

Availability changes daily based on season and ingredients.